Slutty vegans in the land of big beef
by Rashmee
Posted on June 7, 2023
Last month, Texas took veganism to a new high. That’s a remarkable statement for a …
Read MoreSeasons greetings: It’s always ‘Christmas’ in Santa Fe
by Rashmee
Posted on May 19, 2023
Like most food stories, the one about Santa Fe’s year-round “Christmas” delight is apocryphal. New …
Read MoreIn Santa Fe, ‘Christmas’ means red and green chiles
by Rashmee
Posted on May 18, 2023
Santa Fe, capital of America’s 47th state New Mexico, is the “chile capital of the …
Read MoreDo I get brownie or greenie points for starting small in the garden?
by Rashmee
Posted on March 19, 2023
I’ve always thought it the height of luxury to be able to buy a slim …
Read MoreBritain is short of eggs, fresh veg…and news about the shortage
by Rashmee
Posted on March 18, 2023
In Britain, there is currently a shortage of a lot of things – eggs, some …
Read MoreAI makes (a dog’s) dinner
by Rashmee
Posted on March 9, 2023
Here’s a kitchen experiment with AI. The ingredients in my fridge one weeknight were as …
Read More‘Dig for Brexit’, literally
by Rashmee
Posted on March 3, 2023
In Britain, vegetable seeds are worth their weight in tomatoes, cucumbers, lettuce and avocadoes, the …
Read MoreRow at Georgian khinkali stall in London brings home the ugliness of a faraway war
by Rashmee
Posted on February 5, 2023
The row at the Georgian khinkali stall in London is a reminder of the ugliness …
Read MoreAre you ready for Boiled Raisin Cake as the Ukraine war drags on?
by Rashmee
Posted on February 4, 2023
Eggs are becoming the newest contraband at America’s border with Mexico. In Britain, the cost …
Read More‘Chinjabi’ chow mein and other Delhi delicacies
by Rashmee
Posted on August 28, 2022
The kindness of our friends in the Indian capital has meant we have been treated …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK