Japan-style stew of cautious change and careful continuity

by Rashmee

Posted on February 10, 2019

It seemed like an omen. A recipe for Japanese-style beef stew popped up just as I was about to read Jim O’Neill’s piece on what Japan could teach other developed countries. The beef stew, by the very “minimalist” Mark Bittman, seemed highly developed and sophisticated. With soy sauce, ginger and winter squash, it seemed as … Continue reading “Japan-style stew of cautious change and careful continuity”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK