The Asian footprint (or perhaps that should read foodprint) is pronounced in Vancouver

by Rashmee

Posted on February 1, 2020


In most of my time in Vancouver, I ate richly and well of the foods of different countries in Asia. The first night was Vietnamese. The second day was Chinese (dim sum) and Japanese (sushi). There was “Indian Chinese” on day three and Indian Punjabi (chole bhature) on day four. And so it went. The … Continue reading “The Asian footprint (or perhaps that should read foodprint) is pronounced in Vancouver”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK