Baklava, frites, wine, cannabis, guns. The pandemic classified them as essentials but they’re indulgences

by Rashmee

Posted on May 22, 2020


In Turkey, baklava-makers were deemed essential workers during the coronavirus lockdown because Turks like to eat the layered, flaky pastry, moistened with syrup and sprinkled with nuts at all times. Belgium allowed its friteries to stay open even as it closed down other commercial activities because it deemed the sidewalk stands that serve up French … Continue reading “Baklava, frites, wine, cannabis, guns. The pandemic classified them as essentials but they’re indulgences”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK