Jerusalem in food, in pictures
by Rashmee
Posted on December 20, 2019
Resign yourself to it: unless you eat a falafel pitta sandwich (very good from the …
Read MoreFusion cooking? The peach cobbler that’s like creme brulee
by Rashmee
Posted on July 1, 2019
On Sunday, I made Renee Erickson’s Peach Cobbler with Hot Sugar Crust, cringing as I …
Read MoreCan British food on the go be ‘Pakka Indian’?
by Rashmee
Posted on June 26, 2019
The other day we went to Pakka Indian, an outlet that launched in the third …
Read MoreHow Donald Trump got his Avgolemono soup and I didn’t
by Rashmee
Posted on October 13, 2018
At the Greek Deli, a Washington, D.C. institution mostly because of its Avgolemono soup, they …
Read MoreHow to live to be a be a hundred in five steps
by Rashmee
Posted on January 27, 2018
Fast – five days at a time, at least twice a year Go vegan (and …
Read MoreFood in post-#Weinstein times. Keep the faith and keep cooking
by Rashmee
Posted on January 17, 2018
Sam Sifton, The New York Times’s food editor, offers an interesting reflection on cooking in …
Read MoreFrom dinar store to a real Chinese restaurant, Beijing is in Tunisia, big league
by Rashmee
Posted on September 25, 2017
A couple months ago, I noted the new growth – the visible aspects – of …
Read MoreA Tunisian/ Maghrebi speciality, the pancake of a thousand holes, is good eating
by Rashmee
Posted on September 22, 2017
Yesterday, I ate a Tunisian/ Maghrebi speciality, the pancake of a thousand holes. That’s not …
Read MoreLunch in a car dealership? The delights of life in Tunisia’s capital
by Rashmee
Posted on July 14, 2017
The F Caffe in Tunis is a zippy name for a 40-cover restaurant in the …
Read MoreIs this Tunisia’s first real Libyan restaurant?
by Rashmee
Posted on June 27, 2017
Tunisia is teeming with Libyans but Libyan restaurants are a strange and unknown quantity. The …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK