Tunisia: ‘Menu Ramadanesque’ and other delights

by Rashmee

Posted on May 31, 2018

Ahead of iftar, when the day’s fast ends during the Muslim holy month of Ramadan, the streets are deathly quiet. In the Tunis Medina (see photographs), there’s hardly anyone abroad. Those same venues will be heaving by 9 pm. In the supermarkets, they start making the zalabiya, the deep-fried syrup-soaked sweets that are faintly reminiscent … Continue reading “Tunisia: ‘Menu Ramadanesque’ and other delights”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK