Indian food’s poor representation among American restaurants is not a malaise
by Rashmee
Posted on June 12, 2023
A half-century is a respectable time. It gives a sapling the chance to grow into …
Read More50 years on, Madhur Jaffrey’s Indian cookbook is useful metric for America
by Rashmee
Posted on June 11, 2023
As Madhur Jaffrey’s book, An Invitation to Indian Cooking, marks its 50th year, it has …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK