Something to chew on: plant-based food could trigger a cultural shift in consumption

by Rashmee

Posted on August 20, 2019 / The National


The battle over foods without meat is getting pretty brawny. Last week the non-profit American Civil Liberties Union asked the US state of Arkansas to stop enforcement of a law that bars words such as “burger” and “steak” for plant-based products that contain no animal meat. And the Centre for Consumer Freedom, a US group … Continue reading “Something to chew on: plant-based food could trigger a cultural shift in consumption”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK