Spiralizer story II: Voodles reached the parts that other veggies could not

by Rashmee

Posted on March 8, 2015


I took in a batch of poodles carbonara with beef pancetta (see right) for a couple of colleagues the other day and they seemed suitably impressed. At least they said they were. “Very good flavour,” both pronounced. “Was it pasta-like enough?” I wondered. “A different texture,” said one, “but very good overall.” “I’m getting a … Continue reading “Spiralizer story II: Voodles reached the parts that other veggies could not”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK