Padma Lakshmi’s manifesto on kitchen truths and wholesomeness
by Rashmee
Posted on August 10, 2020
Padma Lakshmi was fairly droll when she spoke to The New York Times recently about …
Read MoreOur parents and grandparents ate industrial levels of gunk. But dessert
by Rashmee
Posted on July 7, 2015
No, really. Back then, people ate industrial stuff that would make any 21st-century …
Read MoreKnown unknowns: Lablabi, the soup-stew that sounds like it tastes
by Rashmee
Posted on May 22, 2015
When I heard about Lablabi, the Tunisian chickpea and bread soupy stew, it seemed one …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK