Padma Lakshmi’s manifesto on kitchen truths and wholesomeness

by Rashmee

Posted on August 10, 2020


  Padma Lakshmi was fairly droll when she spoke to The New York Times recently…

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Our parents and grandparents ate industrial levels of gunk. But dessert

by Rashmee

Posted on July 7, 2015


No, really. Back then, people ate industrial stuff that would make any 21st-century …

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Known unknowns: Lablabi, the soup-stew that sounds like it tastes

by Rashmee

Posted on May 22, 2015


When I heard about Lablabi, the Tunisian chickpea and bread soupy stew, it seemed one …

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK