Why do restaurants matter?

by Rashmee

Posted on September 27, 2020


‘1843’, sister magazine of ‘The Economist’ asked an important question the other day: Why …

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Recipe for restaurant survival in a pandemic

by Rashmee

Posted on May 24, 2020


Tony Cecchini, who owns two bar-restaurants in Brooklyn, NY (and is incidentally credited with having …

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How Donald Trump got his Avgolemono soup and I didn’t

by Rashmee

Posted on October 13, 2018


At the Greek Deli, a Washington, D.C. institution mostly because of its Avgolemono soup, they …

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From dinar store to a real Chinese restaurant, Beijing is in Tunisia, big league

by Rashmee

Posted on September 25, 2017


A couple months ago, I noted the new growth – the visible aspects – of …

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A Tunisian/ Maghrebi speciality, the pancake of a thousand holes, is good eating

by Rashmee

Posted on September 22, 2017


Yesterday, I ate a Tunisian/ Maghrebi speciality, the pancake of a thousand holes. That’s not …

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Three food joints that help you get Tunisia on a plate. Deliciously well

by Rashmee

Posted on September 14, 2015


In many ways, Tunisian food is simple. It offers, in the term often used to …

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK