Why do restaurants matter?
by Rashmee
Posted on September 27, 2020
‘1843’, sister magazine of ‘The Economist’ asked an important question the other day: Why …
Read MoreRecipe for restaurant survival in a pandemic
by Rashmee
Posted on May 24, 2020
Tony Cecchini, who owns two bar-restaurants in Brooklyn, NY (and is incidentally credited with having …
Read MoreHow Donald Trump got his Avgolemono soup and I didn’t
by Rashmee
Posted on October 13, 2018
At the Greek Deli, a Washington, D.C. institution mostly because of its Avgolemono soup, they …
Read MoreFrom dinar store to a real Chinese restaurant, Beijing is in Tunisia, big league
by Rashmee
Posted on September 25, 2017
A couple months ago, I noted the new growth – the visible aspects – of …
Read MoreA Tunisian/ Maghrebi speciality, the pancake of a thousand holes, is good eating
by Rashmee
Posted on September 22, 2017
Yesterday, I ate a Tunisian/ Maghrebi speciality, the pancake of a thousand holes. That’s not …
Read MoreThree food joints that help you get Tunisia on a plate. Deliciously well
by Rashmee
Posted on September 14, 2015
In many ways, Tunisian food is simple. It offers, in the term often used to …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK