Spiralizer story II: Voodles reached the parts that other veggies could not

by Rashmee

Posted on March 8, 2015


I took in a batch of poodles carbonara with beef pancetta (see right) for a couple of colleagues the other day and they seemed suitably impressed. At least they said they were. “Very good flavour,” both pronounced. “Was it pasta-like enough?” I wondered. “A different texture,” said one, “but very good overall.” “I’m getting a … Continue reading “Spiralizer story II: Voodles reached the parts that other veggies could not”

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Poodles and pesto make a delicious, if rather indelicately named dinner

by Rashmee

Posted on March 6, 2015


The poodles I ate for dinner were delicious. Dog-lovers (my tribe again) will be horrified but it’s not what they fear. It’s just that it’s impossible not to name sweet potato noodles anything but ‘poodles’. Purists might say that they should rightly be called ‘spoodles’ but you’ve got to admit ‘poodles’ is more in line … Continue reading “Poodles and pesto make a delicious, if rather indelicately named dinner”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK