Three food joints that help you get Tunisia on a plate. Deliciously well

by Rashmee

Posted on September 14, 2015


In many ways, Tunisian food is simple. It offers, in the term often used to describe it, a “sun cuisine”. Olive oil, tomatoes and seafood feature pretty heavily. There is a great reliance on harissa, the dark red paste of spices, red chilli peppers and garlic. Some people add tomatoes to the mix. There’s lots … Continue reading “Three food joints that help you get Tunisia on a plate. Deliciously well”

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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK