Davos was meatless yesterday. It probably wasn’t entirely a gimmick

by Rashmee

Posted on January 23, 2020


  My recent Swissair flight to Jerusalem served three kinds of meals: vegetarian, kosher and Hindu. The last two needed to be ordered ahead. If you didn’t, you got the standard meal, which was vegetarian. (So were the kosher and Hindu meals, which were only distinct in the special method of preparation or the distinct … Continue reading “Davos was meatless yesterday. It probably wasn’t entirely a gimmick”

Read More

Something to chew on: plant-based food could trigger a cultural shift in consumption

by Rashmee

Posted on August 20, 2019 / The National


The battle over foods without meat is getting pretty brawny. Last week the non-profit American Civil Liberties Union asked the US state of Arkansas to stop enforcement of a law that bars words such as “burger” and “steak” for plant-based products that contain no animal meat. And the Centre for Consumer Freedom, a US group … Continue reading “Something to chew on: plant-based food could trigger a cultural shift in consumption”

Read More

How to live to be a be a hundred in five steps

by Rashmee

Posted on January 27, 2018


Fast – five days at a time, at least twice a year Go vegan (and eat some fish) Eat in a specific pattern – only within a 12-hour period Consume coffee and alcohol (preferably red wine) in moderate amounts Exercise That, in sum, is the basic mantra of The Longevity Diet, a new book that’s … Continue reading “How to live to be a be a hundred in five steps”

Read More

Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK