Food in post-#Weinstein times. Keep the faith and keep cooking
by Rashmee
Posted on January 17, 2018
Sam Sifton, The New York Times’s food editor, offers an interesting reflection on cooking in …
Read MoreWill the Weinstein effect go global?
by Rashmee
Posted on November 28, 2017 / The National
Almost every day of every week now, some man somewhere in the world — from …
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Rashmee has lived and worked in several countries in the past decade, including Afghanistan, India, Haiti, Tunisia, the UAE, US and UK